A Plus Restaurant Equipment Company
Please Call Us Toll Free At 877-878-2786
Ask About Our Additional Discounts if You Elect to Pay For Your Royal Ranges RR Series Radiant Range Restaurant Equipment, Ice Cube Machines, Commercial Refrigeration Restaurant Equipment, or Royal Ranges Radiant Ranges Kitchen Cooking Restaurant Equipment Purchase With Your Company, Organization, Personal, Cashiers Check, or Money Order. You May Also Use Our Bank Electronic Funds Transfer or Our Convenient, Fast, Safe, Secure ACH Bank Debit System.
|
|
|
ANY OF OUR ADVERTISED PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE ASK FOR A QUOTE
ROYAL COMMERCIAL RESTAURANT RANGES PRODUCTS
A PLUS RESTAURANT EQUIPMENT COMPANY
RR SERIES ROYAL RANGES COMMERCIAL RESTAURANT EQUIPMENT RADIANT RANGES
PLEASE CALL TOLL FREE --- 877-878-2786
| Model | Description | Rad. Bnrs. | Oven Bnrs. | BTU's | Ship Wt. | Price |
| RR-24RB-120 | 24" With 20" Oven | 4 | 1* | 87,000 | 515 Lbs | $ 2,285.42 |
| RR-24RB-XB | 24" With Cabinet Base | 4 | 0 | 60,000 | 330 Lbs | $ 2,167.85 |
| RR-36RB-126 | 36" With 26-1/2" Oven | 6 | 1** | 125,000 | 635 Lbs | $ 2,513.49 |
| RR-36RB-XB | 36" With Cabinet Base | 6 | 0 | 90,000 | 440 Lbs | $ 2,395.92 |
| RR-48RB-126 | 48" With 26-1/2" Oven | 8 | 1** | 174,000 | 800 Lbs | $ 3,470.45 |
| * 20" oven radiant burners @ 27,000 BTU/hr. each. | |||
| ** 26-1/2 " oven burners @ 35,000 BTU/hr. each | |||
| Units without ovens have an open cabinet base without door or inner shelves, which are available options at additional cost. | |||
| These are available only with a back riser with no shelf, or a 6" high stub back | |||
|
ROYAL RANGES RESTAURANT EQUIPMENT COMMERCIAL RR SERIES RADIANT RANGE RESTAURANT EQUIPMENT |
|||
|
|||
|
SOME MORE INFORMATION ABOUT OUR ROYAL RR SERIES RADIANT RANGE RESTAURANT KITCHEN EQUIPMENT |
|||
|
Royal Range Restaurant Ranges have been designed to give the most useful features at an affordable cost. All stainless steel sides, and front panels, including the oven door and kick plate are easily cleaned and rugged enough to withstand the constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all contact surfaces for fast and easy cleanup. The ovens are thermostatically controlled with 100% safety on the pilots to shut off the oven gas flow if the flame should go out. There is a pushbutton ignitor for easy lighting of the oven pilot. |
|||
|
CLICK A LINK BELOW TO VIEW YOUR CHOICE OF OUR ROYAL RANGES RESTAURANT EQUIPMENT PRODUCT LINE |
|||
|
|
|||
|
PLEASE SELECT FROM OUR ROYAL RANGES COMMERCIAL RESTAURANT EQUIPMENT PRODUCT LINE
|
|
|
PLEASE CALL TOLL FREE --- 877-878-2786
|
|